Page 38 - Water_Controls_for_Healthcare

/ Deck-mounted sequential thermostatic mixers

SEQUENTIAL MIXERS: TECHNOLOGY AND FUNCTIONALITY
AT THE SERVICE OF HEALTHCARE FACILITIES

Improved ergonomics and functionality Automatic anti-scalding failsafe
The new generation of DELABIE's thermostatic SECURITHERM thermostatic technology ensures
mixers is sequential: the same lateral movement, immediate hot water shut-off if the cold water supply
over a 180° range, opens the water flow and adjusts fails. If the cold water supply fails, the European
the temperature. standard EN 1111 allows a slight leak of hot water
Sequential control to open/close (0.10L/10 seconds).
Opens and closes with cold water With DELABIE's thermostatic mixers the hot water
SECURITHERM sequential mixers open and close shut-off is complete (with no trickle of water).
with cold water for increased anti-scalding safety. If the hot water supply fails, DELABIE's SECURITHERM
mixers also shut off the cold water supply.
Cold water
BIOSAFE
Opening with cold water, without any passage Thermal shock feature
of hot water, ensures the supply of only cold water With SECURITHERM sequential thermostatic mixers
if required (exclusive to DELABIE). it is possible to undertake thermal shocks at
the temperature of the hot water in the system.
Simply remove the control lever to override
the temperature limiter.
Comfort and ergonomics
SECURITHERM sequential thermostatic mixers
ensure stable temperatures regardless of pressure
and flow rate variations in the system. They respond
immediately to any changes.

Ergonomic controls
are easy to operate, and are suitable for hospital
MIXED WATER COLD WATER CLOSED
patients, the elderly or disabled people.
Removable mixer
Sequential: opens and closes with cold water
30-year warranty against any manufacturing defects.
50 years repairability.
BIOSAFE: infection control
HW/CW cross flow is impossible
DELABIE has developed a unique system that enables
sequential thermostatic mixers to shut off the Hot
Water and Cold Water directly at the inlets, making
non-return valves completely redundant.
Cross flow between the HW and CW is impossible.
This reduces the risk of bacterial proliferation
considerably. For more information see page 11.
Body with smooth interior
Low volume of standing water in the body
Sequential thermostatic mixers have just one
mechanism instead of two like dual control models.
As a result, fewer components are in contact with
YEAR the water and there is less standing water in the mixer.
The risk of bacterial development is reduced.

WARRANTY

36 Mixers & taps for washbasins